Georgian
Feast

   
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       COLD ENTREES
  1.  Spinach with walnuts
  2.  Eggplant with walnuts
  3.  Beetroot (beets) with walnuts
  4.  Red kidney beans with walnuts
  5.  Deviled eggs Georgian style
  6.  Turkey or chicken in walnut sauce
  7.  Walnut sauce with Georgian spices
  8.  Cornish hen in walnut sauce
  9.  Fish in walnut sauce
10.  Mushrooms with walnut paste
11.  Cabbage with walnut paste
12.  Green beans with walnuts
13.  Ricotta cheese with mint
14.  Ricotta cheese in mozzarella
15.  Layered vegetable salad with mayonnaise
16.  Beef kidney, liver and heart with walnuts
17.  Green pea salad with mayonnaise
18.  Georgian cucumber-tomato salad 

       FLOUR PASTRIES
19.  Pastry stuffed with cheese
20.  Pastry stuffed with beans
21.  Crepes with ground beef
22.  Dumplings with ground beef    **
23.  Pastry with ground beef
24.  Pastry with tarragon and green onions
25.  Georgian corn bread
26.  Mini pastry with mashed potato
27.  Mini pastry with ground beef
28.  Lamb or beef pasties
29.  Georgian bread

       HOT ENTREES
30.  Veal stew with fresh herbs
31.  Grape leaf dolma
32.  Tripe soup
33.  Beef or chicken soup with walnuts, herbs
34.  Savory chicken soup
35.  Georgian red beans
36.  Eggplant and potato stew
37.  Beef stew
38.  Georgian chicken stew with herbs
39.  Kebab - ground beef on a skewer
40.  Mushrooms in onions and sour cream
41.  Beef in onions and sour cream
42.  Beef kidney, liver and heart with spices
43.  Roasted vegetable medley
44.  Kidney and liver stew with herbs
45.  Pork shish kebab on a skewer
46.  Fried chicken with garlic sauce
47.  Flattened Cornish hen
48.  Whole mushrooms with cheese
49.  Grilled pork and potatoes
50.  Roast suckling pig             (3 week's notice)

         TSIVI KERDZEBI​    
  1.  Ispanakhi
  2.  Badrijani nigvzit
  3.  Tcharkhlis pkhali
  4.  Tsiteli lobio nigvzit
  5.  Kvertskhi satenit
  5.  Indauris an katmis satsivi
  7.  Bazhe
  8.  Tsitsila bazheshi
  9.  Tevzi bazheshi
10.  Soko nigvzit
11.  Kombosto nigvzit
12.  Mtsvane lobio nigvzit
13.  Nadughi
14.  Nadughi motsarelashi
15.  Salata torti
16.  Kuchmachi
17.  Salata Olivier
18.  Kitri-pamidvris salata

​       PKVILOVANI NATSARMI
​19.  Khachapuri
20.  Lobiani
21.  Blinchiki
22.  Khinkali   **
23.  Perogi khortsit
24.  Perogi tarkhunit
25.  Mchadi
26.  Kartopilis ghvezeli
27.  Khortsiani ghvezeli
28.  Chebureki
29.  Shotis puri

​       TSKHELI KERDZEBI
30.  Chakapuli
31.  Vazis potlis tolma
32.  Khashi
33.  Kharcho
34.  Chikhirtma
35.  Lobio
36.  Ajapsandali
37.  Ostri
38.  Chakhokhbili
39.  Kababi
40.  Zhulieni
41.  Zhulieni khortsit
42.  Kuchmachi sunelebit
43.  Bostneuli
44.  Kaurma
45.  Mtsvadi
46.  Chckmeruli
47.  Tabaka
48.  Soko kvelit
49.  Ojakhuri
50.  Shemtsvari gochi

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Serving the greater Washington DC area
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**  Khinkali are most delicious when eaten very soon after cooking.  We prepare ours fresh and freeze them overnight.  You will receive them frozen and can cook them in boiling water when you are ready, a very simple process.  This way you will enjoy khinkali at their best.