Georgian Feast
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​Georgian
Feast​​

​​Catering
M
enu​

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​​
​W
e are open for business and will safely deliver delicious meals for your enjoyment. ​​ ​
​

​We work with our Clients individually to create the most appropriate menu for the occasion, whether an intimate dinner for two or a banquet for several hundred people.

If there is a particular dish that you do not see on the menu just let us know and
we will be happy to make it for you. 


Contact us by email, text or voice mail:
maya@georgianfeast.com
or  
(240) 421-2919 

APPETIZERS
 1.  Ispanakhi Nigvzit  -  Spinach with walnuts
 2.  Badrijani Nigvzit  -  Eggplant with walnuts
 3.  Tcharkhali Nigvzit  -  Beets with walnuts
 4.  Tsiteli Lobio Nigvzit  -  Red beans with walnuts

 5.  Mtsvane Lobio Nigvzit  -  Green beans with walnuts
 6.  Soko Nigvzit
  -  Mushrooms with walnut paste
 7.  Kombosto Nigvzit  
-  Cabbage with walnut paste
 8.  Kitri-Pamidvris Salata
  -  Cucumber-tomato salad
 9.  Tcharkhali Tkemalshi  -  Beets in plum sauce
10.  Salata Torti  -  Layered vegetable mayonnaise salad

11.  Salata Olivier  -  Chopped vegetable salad with peas and mayonnaise
12.  Bazhe
  -  Walnut sauce with Georgian spices
13.  Nadughi
  -  Soft cheese with mint
14.  Katmis Satsivi
  -  Chicken in walnut sauce
15.  Indauris Satsivi
  -  Turkey in walnut sauce
16.  Tevzi Bazheshi
  -  Fish in walnut sauce
17.  Tevzi Kindzmarshi - Fish in vinegar and cilantro sauce


PASTRIES
18.  Khachapuri  -  Pastry with cheese
        Imeruli, Ajaruli (not baked*), Megruli, 
Guruli or Penovani 
19.  Lobiani
  -  Pastry with beans
20.  Blinchiki
  -  Crepes with ground beef
21.  Perogi Khortsit  -  Pastry with ground beef
22.  Perogi Tarkhunit  -  Pastry with tarragon
23.  Mchadi
  -  Georgian corn bread
24.  Kartopilis Ghvezeli  -  Mini pastry with mashed potato
25.  Khortsiani Ghvezeli  -  Mini pastry with ground beef
26.  Chebureki  -  Lamb or beef pasties
27.  Shotis Puri  -  Georgian bread
 
HOT ENTREES

28.  Chikhirtma  -  Savory chicken soup  
29.  Khashi  -  Tripe soup 
30.  Soup Kharcho  -  Beef  soup with rice, herbs and spices
31.  Chakapuli  -  Veal stew with fresh herbs 
32.  Ostri  -  Beef stew 
33.  Chakhokhbili  -  Chicken stew with herbs
34.  Khinkali  -  Beef soup dumplings  (frozen*)
35.  Khinkali  -  Mushroom dumplings (frozen*)
36.  Lobio  -  Georgian red bean stew
37.  Borscht  -  Beets and cabbage soup 
38.  Bostneuli  -  Roasted vegetable medley
39.  Ajapsandali  -  Eggplant and potato stew
40.  Soko Kvelit  -  Whole mushrooms with cheese
41.  Zhulieni  -  Mushrooms in onions and sour cream
42.  Zhulieni Khortsit  -  Beef in onions and sour cream
43.  Chckmeruli  -  Fried chicken with garlic sauce
44.  Tabaka  -  Flattened Cornish hen
45.  Vazis Potlis Tolma  -  Grape leaf dolma
46.  Mtsvadi  -  Pork kebab on a skewer
47.  Kababi  -  Ground beef on a skewer
48.  Ojakhuri  -  Grilled pork and potatoes


 *  About our Ajaruli Khachapuri
You will receive the "cheese boat" ready to bake in the oven. 
You can then add an egg to mix in and cook with the cheese.

*  About our Khinkali
Khinkali are most delicious when eaten soon after cooking.  We prepare ours fresh and freeze them overnight.  You will receive them frozen, to cook in boiling water when you are ready, a very simple process.  This way you will enjoy khinkali at their best.​
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Serving the greater Washington DC area
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  • Home
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