We are open for business and will safely deliver delicious meals for your enjoyment. We work with our Clients individually to create the most appropriate menu for the occasion, whether an intimate dinner for two or a banquet for several hundred people.
If there is a particular dish that you do not see on the menu just let us know and we will be happy to make it for you.
Contact us by email, text or voice mail: maya@georgianfeast.com or (240) 421-2919
APPETIZERS 1. Ispanakhi Nigvzit - Spinach with walnuts 2. Badrijani Nigvzit - Eggplant with walnuts 3. Tcharkhali Nigvzit - Beets with walnuts 4. Tsiteli Lobio Nigvzit - Red beans with walnuts 5. Mtsvane Lobio Nigvzit - Green beans with walnuts 6. Soko Nigvzit - Mushrooms with walnut paste 7. Kombosto Nigvzit - Cabbage with walnut paste 8. Kitri-Pamidvris Salata - Cucumber-tomato salad 9. Tcharkhali Tkemalshi - Beets in plum sauce 10. Salata Torti - Layered vegetable mayonnaise salad 11. Salata Olivier - Chopped vegetable salad with peas and mayonnaise 12. Bazhe - Walnut sauce with Georgian spices 13. Nadughi - Soft cheese with mint 14. Katmis Satsivi - Chicken in walnut sauce 15. Indauris Satsivi - Turkey in walnut sauce 16. Tevzi Bazheshi - Fish in walnut sauce 17. Tevzi Kindzmarshi - Fish in vinegar and cilantro sauce
PASTRIES 18. Khachapuri - Pastry with cheese Imeruli, Ajaruli (not baked*), Megruli, Guruli or Penovani 19. Lobiani - Pastry with beans 20. Blinchiki - Crepes with ground beef 21. Perogi Khortsit - Pastry with ground beef 22. Perogi Tarkhunit - Pastry with tarragon 23. Mchadi - Georgian corn bread 24. Kartopilis Ghvezeli - Mini pastry with mashed potato 25. Khortsiani Ghvezeli - Mini pastry with ground beef 26. Chebureki - Lamb or beef pasties 27. Shotis Puri - Georgian bread
HOT ENTREES 28. Chikhirtma - Savory chicken soup 29. Khashi - Tripe soup 30. Soup Kharcho - Beef soup with rice, herbs and spices 31. Chakapuli - Veal stew with fresh herbs 32. Ostri - Beef stew 33. Chakhokhbili - Chicken stew with herbs 34. Khinkali - Beef soup dumplings (frozen*) 35. Khinkali - Mushroom dumplings (frozen*) 36. Lobio - Georgian red bean stew 37. Borscht - Beets and cabbage soup 38. Bostneuli - Roasted vegetable medley 39. Ajapsandali - Eggplant and potato stew 40. Soko Kvelit - Whole mushrooms with cheese 41. Zhulieni - Mushrooms in onions and sour cream 42. Zhulieni Khortsit - Beef in onions and sour cream 43. Chckmeruli - Fried chicken with garlic sauce 44. Tabaka - Flattened Cornish hen 45. Vazis Potlis Tolma - Grape leaf dolma 46. Mtsvadi - Pork kebab on a skewer 47. Kababi - Ground beef on a skewer 48. Ojakhuri - Grilled pork and potatoes
* About our Ajaruli Khachapuri You will receive the "cheese boat" ready to bake in the oven. You can then add an egg to mix in and cook with the cheese.
* About our Khinkali Khinkali are most delicious when eaten soon after cooking. We prepare ours fresh and freeze them overnight. You will receive them frozen, to cook in boiling water when you are ready, a very simple process. This way you will enjoy khinkali at their best.
